Whether you love a crispy piece of fish or simply want to cut down on your oil intake, you can now easily cook it in an air fryer. It’s a great alternative to deep frying and will save you time and energy!
Crispy Air Fryer Fish – 30 Minutes to Make
This air fryer fish recipe is super easy and perfect for weeknight dinners. Just prepare the fillets ahead of time and it will be ready to eat when you arrive home from work.
The fish is seasoned with cornmeal, flour and Cajun seasoning for extra flavor. Then, it is dipped in an egg mixture and coated with a breadcrumb coating for that golden brown crispy exterior.
You can use any white fish like tilapia or cod in this dish. Some other options include catfish or salmon.
If you are preparing this recipe on a busy day and don’t have time to cook the filets, it’s a great option to buy some pre-coated frozen fish. Just be sure to thaw it in the fridge before cooking.
Before you begin, rinse and pat dry the fillets with paper towels. This will help to prevent any excess moisture from forming and sticking on the fish.
Mix the ingredients for the fish seasoning in a ziplock bag and shake until well mixed. Add the filets to the bag, making sure they are covered with the seasoning.
Once the fillets are dipped, place them in an air fryer basket and cook for 10-12 minutes at 400 degrees F or 200 degrees C. Flip them halfway through cooking to ensure even cooking on all sides.
When you remove the filets, they should be cooked through and flaky with just a few pieces of flesh remaining. If not, you can easily reheat them in the air fryer for 3 or 4 minutes and they will be just as delicious!
To make this recipe in a non-air fryer oven, you can place the breaded fish on a baking tray and bake them in the oven at 350 degrees F or 180 degrees C for about 12 to 14 minutes. It is a great way to avoid using too much oil and the breading will remain crisp on the outside while staying soft and juicy inside!
The cooking time will vary depending on the size of your fish filets and if you are using any marinades, glazes or breading. You can also lower the temperature a bit if your fish takes longer to cook, or if you are using a glaze or breading that doesn’t require cooking over a high heat.
You can also use a silicone lining for the air fryer basket, which will ensure that the fish isn’t stuck to the basket during cooking. It is also more reusable than just using parchment paper or aluminum foil.
The air fryer is a great alternative to deep frying and can be used with fresh or frozen fish. It will cook your fish faster than a traditional oven and you won’t need to worry about using too much oil in your air fryer as it uses less than a spritz of cooking spray!