Air fryer fish is a delicious way to get a fried taste without all the calories and oil. You can use any mild tasting white fish filets, such as tilapia or cod, and then coat them with a crunchy crust of breadcrumbs before cooking in the air fryer. The seasoned breadcrumbs make the fish crispy and flakey while still retaining its tenderness.

These crunchy fish tacos are the perfect light and healthy meal for lunch or dinner. They’re a family favorite and are easy to make on busy weeknights. They’re also a great way to sneak in extra veggies!

First, preheat your air fryer to 400 degrees F. Next, place the fish in your air fryer basket. This will ensure that the fish cooks evenly. When you’re ready to serve the fish, add a little bit of lemon wedge and tartar sauce.

You’ll need about 6 ounces of tilapia or other white fish filets for each serving in this recipe. You can find these at your local grocery store, but if you’re in a hurry, you can also use frozen filets.

The fish will take about 10-12 minutes to cook in the air fryer at 400 degrees F. You’ll know it’s done when the fish flakes easily with a fork.

Tilapia is an excellent choice for this fish fry because it’s firm, flaky and holds its shape well in the air fryer. You can also use cod or catfish if you prefer.

For best results, make sure to shake off the excess cornmeal and flour before you dip each filet into it. This will help the coating stick better and give you a more even coating of panko.

Spray the top of the breaded fish with oil spray (depending on your air fryer size you may need to cook them in batches). Put several pieces of breaded fish into your air fryer basket and cook for about 10-12 minutes at 400 degrees F, flipping halfway through.

The fish will be finished when the bottom of the fish is golden brown and the fish flakes easily with a fork. Remove the fish from the air fryer and serve with a lemon wedge and tartar sauce for dipping.

If you want to try making this air fryer fish recipe without the breading, you can skip it altogether and simply cook the fish in the air fryer with a bit of nonstick cooking spray. This will prevent the breading from sticking to the fish and create a healthier air fryer fish recipe.

These crunchy fish tacos will have your whole family asking for more! They’re a great choice for lunch or dinner and are easy to make on busy weeknights.

You’ll need about 6 to 8 ounces of tilapia, cod or catfish for each serving in this recipe. You can use frozen filets, but you’ll need to defrost them before dipping them into the breading.

The fish will take about 10 to 12 minutes to cook in the air fryer at 360 degrees F. You’ll know it’s ready when the fish flakes easily with a Fork and a small amount of the lemon wedge and tartar sauce is left on top.